Easy Italian Wedding Soup
Indulge in the warmth and comfort of this Easy Italian Wedding Soup Recipe, a delightful dish that combines savory meatballs with tender greens and tiny pasta, all simmered in a rich chicken broth. Perfect for chilly evenings or family gatherings, this soup offers a balance of hearty flavors and nutritious ingredients that everyone will love. With minimal prep time and straightforward steps, you can create a meal that not only satisfies hunger but also brings joy to your table. Whether enjoyed fresh or as leftovers throughout the week, this recipe is sure to become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 16 oz. ground beef
- 4 slices fresh white bread
- 2 cloves garlic
- 1 medium white onion
- 1/3 cup fresh parsley
- 1/2 cup Pecorino Romano cheese
- 10–12 cups chicken broth
- 8 cups mixed greens (e.g., spinach, kale)
- 2 cups cooked small pasta
Instructions
- In a large bowl, mix torn bread, minced garlic, grated onion, parsley, cheese, salt, egg, and Worcestershire sauce until combined. Add the ground beef and blend gently.
- Roll the mixture into 3/4-inch meatballs and place on a lined baking sheet. Optionally brown in olive oil for two minutes.
- Sauté onions, celery, carrots in olive oil in a large pot for about 15 minutes. Stir in garlic and sage until fragrant.
- Pour in chicken broth and bring to a boil. Add meatballs; cook until they float and reach an internal temperature of 145°F.
- Stir in greens and adjust seasoning as needed. Serve with cooked pasta and garnish with cheese.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/easy-italian-wedding-soup-recipe/