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Easy Italian Peach Crumb Cake

Easy Italian Peach Crumb Cake

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Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a luscious dessert perfect for any occasion. This scrumptious cake features juicy peaches enveloped in a tender crumb, offering just the right amount of sweetness and texture. Simple to create, it’s ideal for novice bakers and seasoned pros alike. Whether enjoyed warm on its own or topped with a scoop of vanilla ice cream, this cake is guaranteed to impress your family and friends. The versatility of this recipe allows you to savor it at brunch, as an after-dinner treat, or even for breakfast. With the option to customize by adding different fruits or nuts, every bite becomes a new experience.

Ingredients

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  • cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup cold butter
  • 1 egg
  • 2½ cups sliced peaches

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare an 8" cake pan with parchment paper.
  2. In a bowl, mix sliced peaches with sugar and set aside.
  3. In a larger bowl, whisk flour, sugar, baking powder, and salt; cut in cold butter until crumbly.
  4. Add the egg and combine gently; it should remain crumbly.
  5. Press half of the mixture into the prepared pan, top with peaches, then sprinkle remaining crumbs.
  6. Bake for 30-40 minutes until golden brown. Cool before serving.

Nutrition

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