Easy Homemade Teriyaki Chicken
Easy Homemade Teriyaki Chicken is a delightful and quick dish that brings the savory-sweet flavors of Japanese cuisine right to your kitchen. Perfect for busy weeknights or meal prep, this recipe features tender chicken coated in a rich teriyaki sauce made with simple ingredients. In just 30 minutes, you can create a satisfying meal that is both nutritious and delicious. Serve it over steamed rice, noodles, or alongside sautéed vegetables for a complete dining experience. Whether you’re an experienced cook or just starting out, this beginner-friendly recipe will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp soy sauce (low-sodium if preferred)
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar (or apple cider vinegar)
- ¼ cup water
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 tbsp vegetable oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Heat a large skillet over medium-high heat and add vegetable oil.
- Season chicken pieces with salt and pepper; add to the skillet.
- Cook chicken for 5–7 minutes until golden brown and cooked through.
- Pour teriyaki sauce over the chicken; stir to coat evenly.
- Reduce heat to low and simmer for 2–3 minutes.
- Mix cornstarch with water to create a slurry; add to the pan while stirring.
- Cook for another 2 minutes until the sauce thickens.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 10g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg