Easy Homemade Fresh Cranberry Orange Sauce
Experience a burst of flavor with this Easy Homemade Fresh Cranberry Orange Sauce. This delightful twist on the classic cranberry sauce combines sweet and tangy notes, making it perfect for Thanksgiving meals or any poultry dish year-round. By using fresh ingredients like cranberries and zesty orange juice, this sauce is not only simple to make but also far more delicious than store-bought options. In just 15 minutes, you can whip up this vibrant condiment that complements everything from roasted turkey to grilled chicken. With its versatility and customizable sweetness, this cranberry orange sauce will elevate any meal while allowing you to control the ingredients for a healthier choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately six servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 1 (12-ounce) bag fresh cranberries
Instructions
- Zest the orange into a bowl to capture its flavorful peel.
- Juice the orange until you have about 1/2 cup of juice.
- In a large pot over medium heat, combine both sugars and water; stir until dissolved.
- Add the orange zest, juice, and fresh cranberries; simmer for about 10 minutes until cranberries pop.
- Remove from heat and let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg