Easy Homemade Biscoff Truffles
Indulge in the delightful world of Easy Homemade Biscoff Truffles, a no-bake treat that combines the unique flavor of Biscoff cookies with creamy goodness. Perfect for any occasion, these truffles are not only simple to make but also impressively rich and flavorful. With just a handful of ingredients and minimal preparation time, you’ll have a sweet treat ready to share or enjoy on your own. Personalize them with your favorite toppings and present them in decorative packaging for an impressive gift. Experience the joy of making these creamy cookie bites that are sure to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Biscoff cookie crumbs
- Cream cheese
- Vanilla extract
- Powdered sugar
- Chocolate chips
- Cocoa powder
Instructions
- In a mixing bowl, combine Biscoff cookie crumbs, softened cream cheese, vanilla extract, and powdered sugar. Mix until smooth.
- Roll the mixture into small balls (about 1 tablespoon each) and place them on parchment paper-lined baking sheets.
- Refrigerate for 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
- Dust with cocoa powder or crushed cookies before the chocolate sets.
- Let cool at room temperature or refrigerate until hardened.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/easy-homemade-biscoff-truffles/