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Easy Gluten-Free Pancakes

Easy Gluten-Free Pancakes
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Whip up a batch of delightful Easy Gluten-Free Pancakes that are perfect for breakfast, brunch, or even dessert! This simple recipe utilizes pantry staples and can be prepared in just 15 minutes. With a light and airy texture, these pancakes are incredibly versatile—customize them with your favorite toppings like fresh fruit, nut butter, or syrup. The dry mix can be stored in an airtight container for quick preparation anytime you crave fluffy pancakes. Whether you’re gluten-free or looking for dairy-free options, this recipe ensures everyone can enjoy a scrumptious meal together.

Ingredients

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  • 1 cup all-purpose gluten-free flour
  • 1 tablespoon gluten-free baking powder
  • 3/4 cup milk (dairy-free alternatives like almond or coconut milk work well)
  • 1 egg (or Bob's Red Mill gluten-free egg replacer)
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until well combined.
  2. Add the gluten-free flour, baking powder, and salt to the wet mixture; stir until there are no lumps.
  3. Gradually mix in the milk until you achieve a smooth batter; add more milk if you prefer thinner pancakes.
  4. Heat a greased griddle or non-stick skillet over medium heat. Scoop about 1/4 cup of batter onto the cooking surface.
  5. Cook until bubbles form on the surface of the pancake; flip and cook until golden brown on both sides.
  6. Serve warm with your choice of toppings.

Nutrition

Find it online: https://cookingwithmia.com/easy-gluten-free-pancakes/