Easy Gluten Free French Crepes
Indulge in the delightful simplicity of Easy Gluten Free French Crepes, perfect for any meal of the day. These light and versatile crepes are made with just five ingredients, offering a delicate texture that rivals traditional versions. Whip them up in minutes using a blender—no special equipment needed! Fill them with your favorite sweet toppings like fresh fruits or dairy-free chocolate spread, or go savory with sautéed vegetables and chicken. Ideal for breakfast, dessert, or as a quick snack, these crepes can be made ahead and stored for later enjoyment. Treat yourself to this easy recipe that promises flavor without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups whole milk (or dairy-free milk)
- 3 medium eggs
- 4 tablespoons unsalted butter (or coconut oil)
- 1 teaspoon raw honey
- ¾ cup cassava flour
- ½ teaspoon fine sea salt
- Additional butter for frying
Instructions
- In a blender, combine milk, eggs, butter, honey, flour, and salt. Blend until frothy and smooth.
- Let the batter rest for a few minutes to eliminate bubbles.
- Heat a stainless steel frying pan over medium heat and add butter to coat the bottom.
- Pour ¼ cup of batter into the pan, tilting to evenly coat.
- Cook until bubbles form; flip carefully and cook until lightly golden.
- Repeat with remaining batter, adding butter as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Sugar: 1g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg