Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Experience the comforting flavors of Easy Frozen Meatball Pot Roast, a stress-free dinner solution perfect for busy weeknights and family gatherings. This hearty dish requires minimal prep time, with frozen meatballs and fresh vegetables simmering together in your slow cooker to create a delicious meal that is both budget-friendly and satisfying. Imagine coming home to a warm, savory pot roast that fills your home with delightful aromas while you focus on other tasks. The rich gravy and tender veggies meld beautifully, making it a family favorite that even picky eaters will love.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or make your own)
Instructions
- Place frozen meatballs, baby carrots, and chopped celery into the slow cooker.
- In a bowl, whisk together brown gravy mix and water; pour over the ingredients.
- Sprinkle onion soup mix on top.
- Distribute sliced butter evenly over everything.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions just before serving.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg