Easy Easter Dinner on a Sheet Pan
Enjoy an effortless holiday with this Easy Easter Dinner on a Sheet Pan recipe! Simple prep and delicious flavors await—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (cut in half)
- 1/2 pound green beans (trimmed)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 teaspoons fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 quartered boneless chicken (sliced)
- 1 (20-ounce) can sliced pineapple, drained
- ¼ cup honey
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 450°F and prepare a baking sheet with nonstick spray.
- Arrange halved baby potatoes on one side of the pan and trim green beans in the middle section. Drizzle with olive oil, garlic, thyme, onion powder, salt, and pepper; mix separately.
- On the remaining part of the pan, layer sliced chicken with pineapple rings.
- In a small saucepan over medium heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard; bring to a simmer.
- Brush the glaze over chicken and pineapple before placing everything in the oven. Bake for 25 to 30 minutes until potatoes are fork-tender.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 430
- Sugar: 20g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/easy-easter-dinner-on-a-sheet-pan/