Easy Dakbokkeumtang (Korean Chicken Stew)
Enjoy a quick and savory meal with Easy Dakbokkeumtang (Korean Chicken Stew). Perfectly spiced, it’s ready in just 30 minutes—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless chicken thighs (chopped into quarters)
- 1 large onion (diced)
- 1 carrot (chopped)
- 4 small russet potatoes (peeled and quartered)
- 3 cups chicken stock
- 1 tbsp vegetable oil
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 3 tbsp garlic (minced)
- 1 tbsp white sugar
- 1 tbsp sesame oil
- Chopped green onions for garnish
Instructions
- In a small bowl, combine gochujang, soy sauce, minced garlic, sugar, and sesame oil to prepare the sauce.
- Heat vegetable oil in a medium pot over medium heat. Add diced onions and sauté until translucent.
- Add the chopped chicken thighs to the pot and brown on both sides.
- Stir in the quartered potatoes and chopped carrots; cook for about 1-2 minutes.
- Pour in chicken stock and add the prepared sauce. Bring to a boil, then reduce heat to simmer for 15-20 minutes until chicken is tender.
- Garnish with chopped green onions before serving with rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg