Easy Crockpot Chicken and Gravy
Easy Crockpot Chicken and Gravy is the ultimate comfort food for busy families. This simple, one-pot meal features tender chicken breasts slow-cooked in a savory creamy gravy that melds rich flavors together effortlessly. Perfect for hectic weeknights or leisurely weekends, this dish can be enjoyed over rice, mashed potatoes, or even as a warm sandwich filling. With minimal prep time and cleanup, it’s a hassle-free way to bring everyone to the table for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice (to serve)
Instructions
- Place thawed chicken breasts in the bottom of your slow cooker.
- In a mixing bowl, combine unsalted cream of chicken soup and chicken gravy mix. If using, add water or broth until smooth.
- Pour the gravy mixture evenly over the chicken.
- Cover and cook on low for about 4 hours (or high for about 2 hours), until the chicken is tender.
- Shred or slice the chicken as desired and serve over hot cooked rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/easy-crockpot-chicken-and-gravy/