Name: Easy Creamy Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely diced); 1 pound ground beef (80/20); 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth (more if you want a thinner soup); 2 teaspoons kosher salt (divided or more to taste); 12 lasagna noodles (uncooked and broken into 2" pieces); ½ cup heavy cream (optional); 1 cup shredded mozzarella cheese; ½ cup parmesan cheese (freshly grated); ½ cup ricotta cheese; 6 tbsp fresh basil (finely chopped)

Easy Creamy Lasagna Soup

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Indulge in a comforting bowl of Easy Creamy Lasagna Soup, which brings together all the heartwarming flavors of classic lasagna in a quick and easy soup format. With tender noodles, savory ground beef, and a blend of creamy cheeses, this recipe is perfect for busy weeknights or cozy family dinners. In just 40 minutes, you can enjoy a soul-satisfying meal that even picky eaters will love. Whether you choose to make it on the stovetop, in an Instant Pot, or a slow cooker, this versatile dish guarantees fewer dishes and maximum flavor.

Author: Mia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6
Category: Main
Method: Stovetop/Slow cooker/Instant Pot
Cuisine: Italian

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef (80/20)
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
2 teaspoons kosher salt (divided or more to taste)
12 lasagna noodles (uncooked and broken into 2" pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)
½ cup ricotta cheese
6 tbsp fresh basil (finely chopped)

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Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned.
Stir in minced garlic, red pepper flakes, salt, oregano, and tomato paste.
Add tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
Mix in broken lasagna noodles and reduce heat to simmer until noodles are tender.
Incorporate heavy cream if desired for added richness. Serve hot topped with ricotta, mozzarella, parmesan cheese, and fresh basil.

Nutrition

Serving Size: 1 cup (245g)
Calories: 410
Sugar: 8g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg

Find it online: https://cookingwithmia.com/easy-creamy-lasagna-soup/