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Easy Cream Cheese Chicken

Easy Cream Cheese Chicken
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Experience the delightful flavors of Easy Cream Cheese Chicken, a quick and creamy dish ready in just 30 minutes. Perfect for busy weeknights or special gatherings, this recipe transforms simple ingredients into a mouthwatering meal that your family will adore. The rich garlic herb sauce envelops succulent chicken breasts, promising an unforgettable taste with every bite. With its creamy texture and versatile serving options, this dish is bound to become a staple in your kitchen.

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 2 large chicken breasts
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Salt & pepper (to taste)
  • Fresh chopped parsley (optional, to taste)

Instructions

  1. 1. Softening the cream cheese: Microwave until soft, then set aside.
  2. 2. Preparing the chicken: Cut breasts in half lengthwise and season with garlic powder, salt, and pepper.
  3. 3. Cooking the chicken: Heat olive oil and butter in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
  4. 4. Sautéing onions and garlic: In the same skillet, sauté onions until softened, then add minced garlic and cook briefly.
  5. 5. Making the sauce: Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
  6. 6. Combining: Return the chicken to the skillet to warm in the sauce before serving.

Nutrition

Find it online: https://cookingwithmia.com/easy-cream-cheese-chicken/

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