Easy Cinnamon Roasted Butternut Squash
Easy Cinnamon Roasted Butternut Squash is a delightful side dish that combines the natural sweetness of roasted butternut squash with the warm, comforting flavor of cinnamon. This simple yet flavorful recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The vibrant orange squash not only adds visual appeal to your plate but is also packed with nutrients, making it a healthy addition to your meals. With minimal preparation and cooking time, this dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, cut it in half lengthwise, scoop out the seeds, and cube it into bite-sized pieces.
- In a mixing bowl, combine the cubed squash with olive oil, ground cinnamon, brown sugar, and salt. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned squash in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until tender and caramelized, stirring halfway through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (205g)
- Calories: 150
- Sugar: 9g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg