Easy Chocolate Chocolate Chip Cookies
Indulge in the rich, chocolaty goodness of Easy Chocolate Chocolate Chip Cookies, a delightful treat that comes together in just 20 minutes. Perfect for any occasion, these cookies combine a double dose of chocolate with gooey chocolate chips, creating an irresistible snack that will satisfy your sweet cravings. With minimal cleanup thanks to the one-bowl method, you can whip up these soft and chewy delights effortlessly. Whether you’re entertaining guests or treating yourself after a long day, this easy recipe guarantees delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a microwave-safe bowl, melt the butter until about 90% melted, then whisk it until fully liquefied.
- Add both sugars to the melted butter and mix until well combined.
- Stir in the vanilla extract and egg until fully incorporated.
- Gradually add the flour, cocoa powder, baking soda, and salt; mix gently until just combined.
- Fold in the semisweet chocolate chips evenly throughout the dough.
- Using a cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 7-10 minutes until puffy and slightly underbaked in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg