Easy Cheesy Tater Tot Casserole With Ground Beef
Easy Cheesy Tater Tot Casserole With Ground Beef is the ultimate comfort food, perfect for busy weeknights when you need a quick and satisfying meal. This hearty casserole combines layers of seasoned ground beef, creamy mushroom soup, and gooey cheddar cheese topped with crispy tater tots for a dish that promises to please every palate. Not only is it easy to prepare, but it’s also a versatile recipe that allows you to swap in your favorite vegetables or ground meats.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish with cooking spray.
- In a skillet, brown the ground beef with the diced onion until fully cooked. Drain excess grease and stir in Worcestershire sauce.
- Layer the cooked beef mixture evenly in the baking dish, followed by the cream of mushroom soup and drained green beans.
- Sprinkle shredded cheddar cheese over the layers and top with frozen tater tots.
- Bake uncovered for 35-40 minutes or until tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg