Easter Whoopie Pies
Easter Whoopie Pies are vibrant, soft sandwich cookies that embody the cheerful spirit of spring. These delightful treats feature a fluffy vanilla frosting nestled between two colorful, cake-like cookies, generously adorned with festive Easter sprinkles. Perfect for holiday gatherings or any joyful occasion, these whoopie pies are not only visually appealing but also incredibly easy to make. Involve your kids in the fun of decorating, and create sweet memories as you bake together. With their moist texture and customizable appearance, these whoopie pies are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box French vanilla cake mix
- 1 large egg
- 1/2 cup unsalted sweet cream butter
- 3 cups Easter sprinkles
- 1/2 cup unsalted sweet cream butter (for frosting)
- 2 1/2 cups powdered sugar
- 2 tablespoons heavy whipping cream
- Pink gel food coloring
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- In a stand mixer, combine cake mix, egg, and butter until smooth dough forms.
- Gently mix in 1 cup of Easter sprinkles.
- Roll dough into balls using a small cookie scoop and coat with remaining sprinkles.
- Place on prepared sheets and bake for 10-12 minutes; let cool completely on a wire rack.
- For frosting, beat softened butter, powdered sugar, heavy whipping cream, and gel food coloring until creamy.
- Pair cookies to form sandwiches and pipe frosting onto one half before topping with the other.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/easter-whoopie-pies/