Easter Salad
Easter Salad is a vibrant and refreshing dish that beautifully embodies the spirit of spring. This colorful salad features juicy strawberries, creamy goat cheese, and crunchy toasted almonds nestled on a bed of mixed greens, all drizzled with a zesty Lemon Honey Vinaigrette. It’s perfect for Easter celebrations, picnics, or any spring gathering, thanks to its delightful flavors and eye-catching presentation. Whether served as a light starter or a complement to grilled chicken, this salad is sure to impress your guests and elevate your meal.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese (or plant-based alternative)
- 1/2 cup sunflower oil, safflower oil, or extra-virgin olive oil
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C). Spread slivered almonds on a baking sheet and toast for 5 to 7 minutes until fragrant and lightly browned. Allow to cool.
- In a mason jar, combine sunflower oil, lemon juice, honey, sea salt, and black pepper. Shake vigorously until well mixed.
- In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese.
- Drizzle with Lemon Honey Vinaigrette just before serving and toss gently to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/easter-salad/