Easter Rice Krispie Treats
Easter Rice Krispie Treats are a delightful, whimsical dessert that captures the spirit of spring celebrations. These charming treats resemble adorable nests filled with colorful egg-shaped candies, making them an eye-catching centerpiece for any gathering. Easy to prepare and fun to customize, they bring joy to both kids and adults alike. With the sweet taste of vegan marshmallows combined with crispy cereal, these treats are perfect for sharing at Easter festivities or any springtime occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter
- Easter egg candies (for decoration)
- Green food coloring (optional for frosting)
Instructions
- Grease cupcake pans and set aside.
- In a microwave-safe bowl, melt vegan marshmallows and unsalted butter together (about 2 minutes). Stir until smooth.
- Add Rice Krispies to the melted mixture and stir until evenly coated.
- Spoon the mixture into greased cupcake pans, pressing down firmly with wax paper to form nests.
- Let set for 30 minutes before removing from pans.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/easter-rice-krispie-treats/