Easter Oreos
Indulge in the delightful taste of Easter Oreos, a festive sweet treat that beautifully combines crunchy Oreos with smooth white chocolate and colorful sprinkles. Perfect for spring celebrations, these chocolate-dipped cookies are not only simple to make but also provide a fun activity for the whole family. In just a short time, you can create these charming confections that will impress your friends and loved ones at any gathering. Whether you’re planning an Easter celebration or simply want to enjoy a delightful dessert, this easy recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10–12 Oreos
- 2 white chocolate bars
- Pastel or spring-themed sprinkles
Instructions
- Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals until completely smooth.
- Prepare a plate lined with parchment paper. Dip each Oreo halfway into the melted chocolate, allowing excess to drip off.
- Before the chocolate sets, sprinkle your desired pastel sprinkles over the dipped area.
- Place the dipped Oreos on the parchment paper and refrigerate for about 20 minutes until set.
Nutrition
- Serving Size: 1 Oreo
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/easter-oreos-2/