Print

Easter Chocolate Chip Cookies

Easter Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easter Chocolate Chip Cookies are the perfect sweet treat to celebrate the vibrant season of spring. Combining classic chocolate chip flavors with colorful Easter candies, these cookies offer a delightful twist that makes them a hit at any gathering. Their soft and chewy texture, complemented by bright decorations, ensures they’re not just tasty but visually appealing too. With an easy-to-follow recipe, even novice bakers can whip up a batch in no time. Whether enjoyed during a festive brunch or shared as gifts, these cookies embody joy and sweetness for everyone.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • ¾ cup brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups semi-sweet chocolate chips
  • 1 cup Easter M&Ms or candy-coated chocolate eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time and add vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips and half of the Easter candies.
  7. Scoop dollops of dough onto prepared baking sheets, pressing remaining candies on top for decoration.
  8. Bake for about 10–12 minutes or until edges are lightly golden and centers remain soft.
  9. Let cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwithmia.com/easter-chocolate-chip-cookies/

save me