Easter Bunny Sugar Cookie Cups
Indulge in the delightful charm of Easter Bunny Sugar Cookie Cups, a perfect blend of soft, chewy cake mix sugar cookies topped with a creamy white chocolate ganache. These cookie cups are not only visually appealing but also incredibly easy to prepare, making them a versatile treat for any occasion throughout the year. With colorful M&M bunny decorations, they bring a festive touch to your dessert table. Ideal for family gatherings, kids’ parties, or as sweet gifts, these charming treats are sure to impress both young and old alike.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1/4 cup sugar (for rolling)
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (or 2 per cookie cup)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix and flour. Stir in melted butter, egg, egg yolk, and vanilla until well combined.
- Roll tablespoon-sized portions of dough into balls, then roll in sugar before placing in a muffin tin. Press down gently to form cups.
- Bake for 12-14 minutes until lightly golden around the edges; cool in the tin for 5 minutes before transferring to a wire rack.
- For the ganache, melt together white chocolate chips and heavy cream over low heat until smooth.
- Once the cookie cups have cooled, fill each with ganache and top with M&Ms.
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/easter-bunny-sugar-cookie-cups/