Dumpling Bake (Viral One Pan Dumplings)
Indulge in the delightful experience of our Dumpling Bake (Viral One Pan Dumplings), a cozy and satisfying meal that’s perfect for any night of the week. This one-pan wonder combines frozen veggie dumplings with a luscious creamy red curry broth, resulting in a dish that’s not only easy to prepare but also bursting with flavor. With minimal prep time and cleanup, this recipe is ideal for busy families or anyone wanting to impress guests without spending hours in the kitchen. Customize it by adding your favorite vegetables for an even more personalized touch. Enjoy this comforting dish over fluffy jasmine rice or noodles, making it an instant favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can coconut milk
- 2–3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 16–20 frozen veggie dumplings
- 2 bok choy bulbs
- 1 zucchini
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and grated garlic and ginger until smooth.
- Chop bok choy and zucchini; add them to the baking dish and stir to coat with the broth.
- Arrange frozen dumplings on top without overlapping; spoon some broth over them.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until bubbly and golden.
- Serve hot over jasmine rice or noodles, garnished as desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg