Dubai Chocolate Pistachio Cake
Indulge in the luxurious flavors of Dubai Chocolate Pistachio Cake, a delightful dessert that brings together rich chocolate and the unique taste of pistachios. This cake is perfect for any celebration or casual gathering. With its fluffy whipped ganache topping and intricate layers, it’s sure to impress your guests and satisfy your sweet cravings. Easy to prepare, this cake offers a versatile option for dessert lovers who enjoy customizing their treats. Serve it with fresh berries, a drizzle of chocolate sauce, or a scoop of pistachio ice cream for an elevated experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3/4 cup olive oil
- 1 cup whole milk
- 1 1/2 cups kataifi pastry
- 3/4 cup pistachio butter
- 1 1/2 cups dark chocolate (chopped)
- 3/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, olive oil, milk, and vanilla until smooth. Combine both mixtures until just combined.
- Divide batter into pans and bake for 25–30 minutes; cool completely.
- Toast kataifi strands in butter until golden brown and cool.
- Melt white chocolate and mix with pistachio butter; fold in toasted kataifi.
- For ganache, heat cream with honey; pour over chopped dark chocolate and whisk until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 29g
- Sodium: 195mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 57mg
Find it online: https://cookingwithmia.com/dubai-chocolate-pistachio-cake/