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Dubai Chocolate Cake

Dubai Chocolate Cake
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Indulge in the luxurious flavors of Dubai Chocolate Cake, a decadent treat perfect for any occasion. This stunning dessert features rich chocolate layers complemented by a luscious pistachio filling, creating an unforgettable culinary experience. The moist texture from hot coffee and vegetable oil will keep you coming back for more, while the eye-catching presentation topped with crushed pistachios will impress your guests at birthdays, dinner parties, or just as a sweet self-reward. Easy to prepare yet visually impressive, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch baking pan.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add egg, vanilla extract, milk, and vegetable oil; whisk until smooth.
  4. Stir in hot coffee gradually until fully combined.
  5. Pour batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
  6. For the pistachio filling, heat kataifi and butter in a pan until golden brown. Mix in pistachio cream.
  7. Melt chocolate and heavy cream in the microwave; whisk until smooth.
  8. Spread the pistachio mixture over the cooled cake and drizzle with chocolate sauce.

Nutrition

Find it online: https://cookingwithmia.com/dubai-chocolate-cake/

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