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Drunken Beans (Frijoles Borrochos)

Drunken Beans (Frijoles Borrochos)
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Indulge in the comforting warmth of Drunken Beans (Frijoles Borrochos), a vibrant dish that transforms simple ingredients into a flavorful feast. In just 30 minutes, you can enjoy this rich Mexican bean stew, simmered to perfection with turkey bacon and a medley of spices. Whether served as a hearty main course or a satisfying side, these beans are versatile enough for any occasion. The combination of tender pinto beans, zesty jalapeños, and fresh lime juice brings both depth and brightness to your meal. Ideal for family dinners or gatherings, these drunken beans will quickly become a favorite at your table!

Ingredients

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  • 4 pieces (uncooked) Turkey Turkey Bacon, diced
  • 1 small white onion, finely diced
  • 1 jalapeno, stemmed, seeded, and diced
  • 4 garlic cloves, minced
  • 1 (12-ounce) bottle dark Mexican beef broth
  • 4 (15-ounce) cans pinto beans, rinsed and drained
  • 1 Tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 Tablespoon fresh lime juice
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Cook diced turkey bacon in a large sauté pan over medium-high heat until crispy. Remove and set aside.
  2. In the same pan, sauté finely diced onion and jalapeño until soft; add minced garlic and sauté until fragrant.
  3. Stir in beef broth, rinsed pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Simmer uncovered for about 15 minutes.
  4. Stir in cooked turkey bacon and fresh lime juice before serving with chopped cilantro on top.

Nutrition

Find it online: https://cookingwithmia.com/drunken-beans-frijoles-borrochos/

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