Dorito Taco Salad
Indulge in the vibrant flavors of this Dorito Taco Salad Recipe, a delightful dish that perfectly blends crunchy Dorito chips with savory taco ingredients. Ideal for busy weeknights or festive gatherings, this salad is not only visually stunning but also packed with nutrition. You’ll enjoy layers of seasoned ground meat over a fresh bed of romaine lettuce, complemented by colorful vegetables and topped with rich sour cream and zesty salsa. Customize it to suit your taste for a satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 recipe of taco meat (ground beef, turkey, or chicken)
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- 1 cup salsa, for topping
- 1 cup sour cream, for topping
Instructions
- Prepare the taco meat by browning your choice of ground meat in a skillet with spices until fully cooked.
- While the meat cooks, chop romaine lettuce, cherry tomatoes, avocado, and red onion.
- In a large salad bowl, layer the chopped lettuce as the base, followed by cherry tomatoes, corn, avocado slices, red onion, shredded cheese, and cooked taco meat.
- Top with crushed Dorito chips, followed by generous dollops of salsa and sour cream.
- Serve immediately or toss gently before serving.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/dorito-taco-salad-recipe/