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Ditalini Pasta Salad

Ditalini Pasta Salad
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Ditalini Pasta Salad is the perfect dish for your next gathering, combining vibrant vegetables with a creamy Dijon dressing that will have everyone coming back for seconds. This quick and easy salad can be made in just 20 minutes, making it an ideal choice for busy days or impromptu picnics. With its colorful mix of cherry tomatoes, cucumbers, olives, and bell peppers, this salad is not only visually appealing but also packed with nutrients. It can be served as a refreshing standalone meal or paired with grilled chicken for a heartier option. Plus, it’s make-ahead friendly—just chill it in the fridge for a delightful flavor boost before serving.

Ingredients

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  • 8 oz ditalini pasta
  • 1 cup cherry tomatoes
  • 1 small cucumber
  • 1/2 red bell pepper
  • 1/4 cup red onion
  • 1/4 cup black olives
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp white apple vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1. Cook ditalini pasta according to package directions until al dente. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine cooked pasta, halved cherry tomatoes, diced cucumber, diced red bell pepper, finely diced red onion, and sliced black olives.
  3. 3. In a separate bowl, whisk together mayonnaise, sour cream, white apple vinegar, Dijon mustard, sugar, garlic powder, salt, and black pepper until smooth.
  4. 4. Pour the dressing over the pasta mixture and toss gently to coat evenly.
  5. 5. Cover and refrigerate for at least one hour before serving to allow the flavors to meld.

Nutrition

Find it online: https://cookingwithmia.com/ditalini-pasta-salad/

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