Disappearing Apple Pie
Disappearing Apple Pie is a heartwarming dessert that perfectly blends the sweet, tangy flavors of fresh apples with warm spices. Its buttery, crumbly topping makes each slice irresistible and comforting. Ideal for family gatherings or cozy nights at home, this pie not only impresses with its delightful taste but also with its stunning presentation. With easy preparation steps, even novice bakers can create this scrumptious treat, allowing you to focus on sharing joyful moments with loved ones. Serve it warm or chilled, and enjoy the nostalgic flavors that make this classic dessert a favorite year-round.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp work well)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour
- ½ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and 2 tablespoons of flour; toss until well mixed.
- Pour the apple mixture into the unbaked pie crust evenly.
- For the topping, mix together the remaining flour and brown sugar; cut in cold butter until crumbly.
- Sprinkle the topping over the apple filling.
- Bake for 45–50 minutes until apples are tender and topping is golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 260
- Sugar: 22g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/disappearing-apple-pie/