Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful fusion of creamy flavors and satisfying textures, perfect for summer gatherings or casual get-togethers. This refreshing dish combines macaroni pasta with hard-boiled eggs, Greek yogurt, and a hint of Dijon mustard, creating a unique take on traditional pasta salads. Light on mayonnaise yet rich in flavor, it’s an excellent way to utilize leftover eggs while impressing your guests with its vibrant presentation. Serve it chilled for the best taste, making it an ideal choice for picnics, barbecues, or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives (for garnish)
- Paprika (for garnish)
- Sea salt (to taste)
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water; set aside.
- Halve the hard-boiled eggs and separate yolks from whites. Chop the whites and add to the pasta.
- Mash egg yolks in a bowl and mix with Greek yogurt, mayonnaise, and mustard until smooth.
- Combine the chopped onion and celery with the pasta mixture. Pour in the egg yolk dressing and mix thoroughly.
- Garnish with fresh chives, paprika, and sea salt. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://cookingwithmia.com/deviled-egg-pasta-salad/