Delicious Pumpkin Cake
Delicious Pumpkin Cake is a seasonal favorite that combines the rich flavors of pumpkin and warm spices for a moist and delightful treat. Ideal for fall gatherings, holidays, or simply as a comforting dessert, this cake is easy to prepare and sure to impress everyone at your table. Topped with light whipped cream or served warm with a scoop of vanilla ice cream, every slice promises indulgence and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the pumpkin mixture into the greased baking dish and sprinkle the cake mix evenly on top.
- Add chopped pecans over the cake mix and drizzle with melted butter.
- Bake for 50-55 minutes until golden brown; check doneness with a toothpick.
- Allow to cool completely before serving, topped with Cool Whip if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/delicious-pumpkin-cake/