Delia Ginger Marmalade
Delia Ginger Marmalade is a bold and zesty spread that combines the fiery essence of fresh ginger with the sweetness of sugar, creating a unique and flavorful addition to your pantry. This delightful marmalade is perfect for spreading on toast, enhancing glazes for meats, or gifting to friends and family. The sweet and spicy flavor profile elevates any breakfast or meal, making it a versatile choice for various occasions. With simple steps and fresh ingredients, you can enjoy the satisfaction of homemade goodness right at home.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 15 minutes
- Total Time: 0 hours
- Yield: Approximately 30 servings (about one tablespoon each) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Cut the ginger in half; cube one half and shred the other.
- In a large pot, simmer cubed ginger with water for 1 hour and 15 minutes. Drain but reserve ½ cup of the liquid.
- Chill the cooked ginger in the refrigerator for 4 hours.
- Combine chilled ginger, reserved water, and sugar in a pot; bring to a boil for 1 minute.
- Stir in liquid pectin; simmer for an additional 7 minutes while skimming any foam.
- Sterilize jars by boiling them in water.
- Fill each jar with marmalade, leaving about ¼ inch space at the top; remove air bubbles and seal tightly.
- Process jars in a boiling water bath for 15 minutes, then cool completely on a clean towel or rack.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/delia-ginger-marmalade-recipe/