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Decadent Caramel Chocolate Crunch Bars

Decadent Caramel Chocolate Crunch Bars: A Sweet Indulgence
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Indulge in the delightful experience of Decadent Caramel Chocolate Crunch Bars, a perfect treat that masterfully combines rich chocolate, creamy caramel, and a satisfying crunch. These bars are not just a feast for your taste buds but also a visual delight, making them an excellent choice for parties or cozy nights at home. With their layered textures and flavors, they promise to impress anyone you share them with. Easy to prepare and adaptable to various occasions, these bars can be made ahead of time and stored for later enjoyment. Dive into this sweet indulgence that will leave everyone craving more!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter (melted)
  • 12 oz dark chocolate (chopped)
  • 1/2 cup heavy cream
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter (cubed)
  • 1/2 cup heavy cream (for caramel)
  • Sea salt flakes
  • 1 cup toasted almond slivers
  • 1/2 cup crushed pretzels
  • 1/2 cup toffee bits

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, powdered sugar, and melted butter in a bowl. Press firmly into an 8×8-inch square pan and chill for 10 minutes.
  2. Make the ganache by melting chocolate with cream and butter over simmering water; mix until smooth and let cool.
  3. Prepare the caramel by melting sugar until amber, then whisk in butter and cream. Let thicken slightly.
  4. Toast almond slivers in a skillet for about 3–4 minutes. Combine with crushed pretzels and toffee bits.
  5. Assemble by layering ganache over the chilled crust, followed by warm caramel sauce and the crunchy topping mixture.
  6. Chill for at least one hour before cutting into bars.

Nutrition

Find it online: https://cookingwithmia.com/decadent-caramel-chocolate-crunch-bars-a-sweet-indulgence/

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