Decadent Beef and Cheese Ravioli Casserole
Indulge in the comforting flavors of our Decadent Beef and Cheese Ravioli Casserole, a dish that combines rich ground beef, gooey cheese, and tender ravioli for an unforgettable meal. Perfect for family dinners or potlucks, this casserole is as easy to prepare as it is delicious. With layers of savory beef and melty cheese baked to golden perfection, it’s sure to impress everyone at your table. Plus, its make-ahead option makes entertaining effortless!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add onion and garlic; sauté until translucent.
- Stir in marinara sauce and simmer for about 5 minutes.
- Cook ravioli according to package instructions, drain, and set aside.
- Grease a casserole dish and layer with beef mixture, cooked ravioli, mozzarella, and Parmesan. Repeat layers.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 330g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg