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Date Honey Nut Cake

Date Honey Nut Cake
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Indulge in the delectable Date Honey Nut Cake, a moist and flavorful dessert that’s perfect for any occasion. Crafted with wholesome ingredients like whole dates, walnuts, and a touch of honey, this dairy-free treat is not just a delight but also a healthier option for sweet cravings. The cake’s unique blend of spices and nuts creates a rich flavor profile that will impress your family and friends. Whether you’re hosting a festive gathering or enjoying a cozy afternoon, this cake is sure to be a showstopper. Easy to make and even easier to enjoy, it’s a must-try for anyone looking to elevate their dessert game.

Ingredients

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  • 6 ounces whole dates (3/4 cup)
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • Pinch nutmeg
  • 3/4 cup vegetable oil (avocado or canola)
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 325°F (160°C). Soak the whole dates in hot water while preparing the batter.
  2. In a large bowl, sift together cake flour, baking powder, cinnamon, salt, and nutmeg.
  3. In another bowl, whisk together vegetable oil, brown sugar, honey, eggs, and vanilla until well combined.
  4. Combine wet and dry ingredients to form a thick batter.
  5. Drain soaked dates, chop them into small pieces, and fold them along with chopped walnuts into the batter.
  6. Grease a loaf pan with nonstick cooking spray and pour in the batter.
  7. Bake for 50–60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Find it online: https://cookingwithmia.com/date-honey-nut-cake/

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