Dark Chocolate Pecan Pie
Indulge in the delightful experience of making our Dark Chocolate Pecan Pie, a luxurious dessert that perfectly marries rich dark chocolate with crunchy pecans. This recipe is an impressive addition to any gathering, from holiday celebrations to family dinners. With its glossy filling and stunning presentation, this pie is sure to be the highlight of your dessert table. Whether enjoyed on its own or paired with whipped cream or ice cream, this decadent treat promises a burst of flavor in every bite. Easy to prepare and visually appealing, it’s a must-try for any chocolate lover!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Homemade pie crust
- 2 and 1/2 cups shelled pecans
- 1 cup dark chocolate chips
- 3 large eggs
- 1 cup dark corn syrup
- 1/2 cup packed dark brown sugar
- 1/4 cup unsalted butter
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the homemade pie crust according to your recipe and chill.
- Preheat your oven to 350°F (177°C).
- Roll out the chilled dough into a 12-inch circle and fit it into a 9-inch pie dish.
- Spread pecans evenly over the unbaked crust and sprinkle dark chocolate chips on top.
- In a bowl, whisk together eggs, dark corn syrup, brown sugar, melted butter, vanilla extract, sea salt, and cinnamon until smooth.
- Pour the filling over the pecans and chocolate chips.
- Bake for about 40-50 minutes until lightly browned; shield edges if browning too quickly.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 420
- Sugar: 35g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/dark-chocolate-pecan-pie-recipe/