Dark Chocolate Covered Cranberry Sauce Bites
Indulge in the delightful experience of Dark Chocolate Covered Cranberry Sauce Bites, a perfect fusion of tangy cranberry sauce and rich dark chocolate. These no-bake treats are not only a great way to use up leftover cranberry sauce but also add an elegant touch to your dessert table for any festive gathering. With minimal prep time and no baking required, you can easily whip up these gourmet bites that are sure to impress your guests. Whether served on a festive platter or as individual party favors, these treats are both stunning and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 ounces jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Open the can of cranberry sauce and slice it into approximately ½” thick discs.
- Place the discs on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave for 1 minute, stirring until smooth.
- Remove the cranberry rounds from the freezer and dip each one in melted chocolate using a fork, letting excess chocolate drip off.
- Place the coated bites back on the baking sheet and return them to the freezer for about 30 minutes until set.
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg