Dark Chocolate and Sea Salt Nut Bars
Dark Chocolate and Sea Salt Nut Bars are the perfect snack for any time of day. These chewy, nutty bars blend the rich flavor of dark chocolate with a hint of sea salt, creating a delightful combination that satisfies cravings without compromising on health. Made in just 30 minutes, they’re not only simple to whip up but also fully customizable to include your favorite nuts or dried fruits. Whether enjoyed as a quick breakfast, an energizing afternoon treat, or served at gatherings, these bars deliver deliciousness in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mixed nuts (almonds, cashews, pecans)
- 1 cup dark chocolate chips (70% cocoa)
- 1/2 cup honey or maple syrup
- 1/2 teaspoon sea salt (plus extra for topping)
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 2 tablespoons coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth.
- In a large mixing bowl, combine mixed nuts, rolled oats, honey or maple syrup, and vanilla extract. Stir in half of the melted chocolate until well coated.
- Press the mixture evenly into the prepared baking dish and drizzle with remaining melted chocolate.
- Bake for 15-20 minutes until golden brown and sprinkle with sea salt while warm.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/dark-chocolate-and-sea-salt-nut-bars/