Cucumber Sandwich Recipe
Elevate your next gathering with these refreshing Cucumber Sandwiches, a delightful finger food that combines fresh, crisp cucumbers with creamy chive and onion cream cheese. Perfect for luncheons, teas, or casual picnics, this easy recipe can be whipped up in just 10 minutes! With their light texture and customizable ingredients, these sandwiches are not only a hit with guests but also a healthy option for anyone looking to enjoy a delicious snack. Plus, they can be tailored to suit any palate by adding herbs like dill or experimenting with different cream cheese flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4 (2 sandwiches per serving) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 8 slices white bread
- 2–3 ounces chive and onion cream cheese (softened)
- Fresh dill (optional)
- Flake sea salt & pepper
Instructions
- Slice the cucumber thinly using a sharp knife or mandoline slicer. Place on paper towels, sprinkle with salt and pepper, and let rest for 5 minutes.
- Spread softened cream cheese evenly over four slices of bread using a spreading knife.
- Layer cucumber slices on top of the cream cheese and add more seasoning if desired.
- Top with remaining bread slices to form sandwiches.
- Cut off the crusts and slice into squares or triangles for serving.
Nutrition
- Serving Size: 1 sandwich (38g)
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookingwithmia.com/cucumber-sandwich-recipe/