Cucumber Mozzarella Salad
Cucumber Mozzarella Salad is the perfect solution for busy days, combining fresh ingredients and vibrant flavors in just 15 minutes. This salad features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and creamy avocado, all tossed together with a zesty dressing that enhances every bite. Whether you’re looking for a light lunch or an elegant side dish for dinner, this salad is versatile enough to impress family and friends alike. Enjoy its refreshing taste and colorful presentation that make it a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and pressed or grated)
- Salt and pepper to taste
Instructions
- In a serving bowl, combine the cucumber slices, halved cherry tomatoes, mozzarella balls, diced avocado, and basil leaves. Arrange them attractively.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and gently toss to coat all ingredients evenly.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/cucumber-mozzarella-salad/