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Cuban Sliders

Cuban Sliders
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Cuban Sliders are a delightful fusion of flavors, perfect for any occasion. These bite-sized sandwiches feature soft Hawaiian rolls stuffed with tender pulled beef, savory deli chicken, gooey Swiss cheese, and crunchy pickles. Ideal for parties, game nights, or family dinners, these sliders are not only simple to make but also sure to be a hit with everyone at the table. With their comforting combination of rich flavors and textures, they’re a must-try for your next gathering.

Ingredients

Scale
  • 12 Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips (drained)
  • 8 tablespoons unsalted butter (divided)
  • 1–1/2 teaspoons dried minced garlic
  • 1–1/2 teaspoons dried minced onion
  • 1–1/2 teaspoons poppy seeds
  • 3/4 teaspoon flaky sea salt

Instructions

  1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  2. Slice the Hawaiian rolls horizontally in one piece and place the bottom half in the prepared dish.
  3. In a bowl, mix together Dijon mustard, Worcestershire sauce, and melted butter; spread half on the bottom half of the rolls.
  4. Layer with half of the Swiss cheese, followed by chicken, pulled beef, pickles, and remaining Swiss cheese.
  5. Brush the top half of the rolls with the remaining sauce before placing it over the layered ingredients.
  6. Mix remaining melted butter with garlic, onion, poppy seeds, and salt; brush over the top of the sliders.
  7. Cover with foil and bake for about 20 minutes; then uncover and bake until golden brown for an additional 5–10 minutes.

Nutrition

Find it online: https://cookingwithmia.com/cuban-sliders/

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