Crunch Roll Sushi Bowl
Experience a delightful twist on traditional sushi with this Crunch Roll Sushi Bowl. This vibrant dish features layers of fluffy rice topped with diced imitation crab, fresh vegetables, and a crunchy panko topping. It’s perfect for quick lunches or dinner gatherings, allowing everyone to customize their own bowl. The creamy avocado and zesty sauce create a flavor explosion in every bite. Whether you’re looking for a satisfying meal or a colorful presentation for your next gathering, this bowl is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: No cooking involved after rice
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp sugar and vinegar (instead of mirin)
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to your rice cooker instructions until fluffy; set aside.
- In a mixing bowl, whisk together soy sauce, sugar, sugar and vinegar (instead of mirin), mayo, and Sriracha until well combined.
- Heat olive oil in a skillet over medium heat, add Panko breadcrumbs, and toast until golden brown; remove from heat.
- Assemble each bowl by layering cooked rice as the base, then top with diced imitation crab, cucumber, avocado, and cilantro.
- Drizzle with the prepared sauce and sprinkle toasted Panko on top.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 15g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/crunch-roll-sushi-bowl/