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Croissant Breakfast Casserole

Croissant breakfast casserole
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Indulge in a delightful croissant breakfast casserole that transforms your morning routine into a gourmet experience. This delectable dish features layers of buttery croissant cubes combined with a rich custard made from cream cheese, eggs, and fresh berries. Topped with a refreshing lemon glaze, this casserole is perfect for special occasions or cozy weekend brunches. With its light texture and comforting flavors, it’s sure to become a favorite at your table.

Ingredients

Scale
  • 8 large croissants (sliced into 1-inch cubes)
  • 4 cups mixed berries (raspberries, blackberries, blueberries)
  • 14 ounces cream cheese (softened)
  • 1 1/4 cup granulated sugar
  • 6 eggs (at room temperature)
  • 2 cups half and half (at room temperature)
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1/4 teaspoon salt
  • 2 ounces cream cheese (for the glaze, softened)
  • 1 cup powdered sugar (sifted)
  • 1 ½ tablespoons lemon juice (for the glaze)
  • 1 1/2 teaspoons vanilla extract (for the glaze)

Instructions

  1. Preheat the oven to 350°F. Spread cubed croissants on a baking sheet and toast for about 7-10 minutes until golden brown.
  2. In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time while mixing continuously. Gradually incorporate half and half, lemon juice, lemon zest, vanilla extract, and salt until fully blended.
  3. In a greased 9×13 baking dish, layer half of the toasted croissants, then half of the mixed berries followed by half of the custard mixture. Repeat the layers and gently press down.
  4. Cover with plastic wrap or foil and refrigerate overnight.
  5. Bake covered for 30 minutes; uncover and bake for an additional 15 minutes until set.
  6. While baking, mix glaze ingredients until smooth and drizzle over the warm casserole before serving.

Nutrition

Find it online: https://cookingwithmia.com/croissant-breakfast-casserole/

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