Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili is a comforting and hearty dish that brings together tender chicken, black beans, and sweet corn in a creamy, flavorful broth. This easy slow cooker recipe requires just 10 minutes of prep time, allowing you to set it and forget it while it simmers to perfection. Ideal for weeknight dinners or cozy gatherings, you can customize each bowl with your favorite toppings like shredded cheese, diced avocado, and crunchy tortilla chips. With wholesome ingredients packed into every bite, this chili not only warms the soul but also provides a healthy meal option for the entire family.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6 generously 1x
- Category: Main
- Method: Slow cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block, not whipped)
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place the chicken breasts directly into the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir well.
- Place the block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is tender.
- Shred the chicken in the pot using two forks.
- Stir until the cream cheese is fully melted into the mixture and serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 75mg