Crockpot Vegetable Beef Soup
Discover the comforting flavors of Crockpot Vegetable Beef Soup, a delightful blend of ground beef and fresh vegetables simmered to perfection in your slow cooker. This easy recipe requires minimal effort, allowing you to toss in your ingredients and let the crockpot do all the work while you enjoy your day. Ideal for chilly evenings or as a meal prep option, this hearty soup is packed with nutrients and flavor that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low setting)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Add the browned beef, diced onions, diced potatoes, frozen mixed vegetables, diced tomatoes with juice, beef broth, Italian seasoning, salt, and pepper into a 6-quart crockpot.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until all ingredients are tender.
- Stir well before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/crockpot-vegetable-beef-soup/