Crockpot Pumpkin Chili
Warm up with a bowl of Crockpot Pumpkin Chili, a delightful fall dish that combines hearty flavors and wholesome ingredients. This easy-to-make chili features ground turkey, a rich blend of spices, and creamy pumpkin puree, delivering comforting warmth perfect for chilly days. Whether you’re hosting a family dinner, meal prepping for the week, or simply enjoying a cozy night in, this recipe is adaptable and satisfying. Top it off with fresh ingredients or serve alongside cornbread for an unbeatable autumn experience.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 chopped onion
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- In a skillet over medium heat, warm olive oil. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink. Drain excess fat.
- Transfer the turkey and onions to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Set the slow cooker to low heat and cover. Cook for approximately 3 hours until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/crockpot-pumpkin-chili/