Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a delightful dish that brings comfort and flavor to your table with minimal effort. Perfect for busy weeknights or cozy gatherings, this recipe allows the ingredients to meld together beautifully as they cook slowly in your crockpot. Featuring tender chicken, creamy cheese, and a medley of spices, each bowl is a warm hug for your taste buds. You can easily customize it with your favorite toppings or serve it alongside crunchy sides for an elevated dining experience. Make this hearty chili a staple in your home, and enjoy the satisfaction of a delicious meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts/thighs
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans
- 1 (15 oz.) can great northern beans
- 2 cups chicken broth
- 8 oz. cream cheese
Instructions
- Combine all ingredients (except chicken) in the slow cooker and stir well.
- Place the chicken on top of the mixture, ensuring it is covered.
- Cover the crockpot and cook on low for 7 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and stir into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/crockpot-creamy-white-chicken-chili/