Crockpot Creamy Ranch Chicken
Crockpot Creamy Ranch Chicken is the ultimate comfort food, delivering a hearty meal with minimal effort. This easy-to-prepare dish features tender chicken breast simmered with vibrant vegetables in a luscious ranch-flavored sauce. Perfect for busy weeknights or family gatherings, it fills your home with an inviting aroma while cooking. Simply set it and forget it; after a few hours, you’ll be rewarded with a creamy, flavorful dish that everyone will love. Customize it by adding your favorite veggies or adjusting the seasonings to suit your family’s tastes. Experience the comforting deliciousness of this slow cooker classic today!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Place the chicken breasts, potatoes, and baby carrots in the crockpot.
- Pour the prepared sauce over the ingredients, ensuring everything is well-coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/crockpot-creamy-ranch-chicken/