CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is the ultimate comfort food, bringing together tender chicken, cheesy tortellini, and a rich marinara sauce in one easy-to-make dish. This creamy, flavorful meal is perfect for busy weeknights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs chicken breast
- 2 cups marinara sauce
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- Olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
Instructions
- Spray the slow cooker with olive oil.
- Place chicken breasts on the bottom and cover with marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth.
- Cook on LOW for 4 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken with two forks and return it to the slow cooker.
- Add tortellini, mozzarella cheese, and heavy cream; stir to combine.
- Cook on LOW for another 30 minutes until tortellini are tender.
- Stir in spinach and cook for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/crockpot-chicken-tortellini/