Crockpot Chicken Alfredo Tortellini
Crockpot Chicken Alfredo Tortellini is a creamy, flavorful dish that brings the warmth of Italian comfort food right to your dinner table. This slow-cooked meal is perfect for busy weeknights or family gatherings, requiring minimal preparation while delivering maximum taste. Tender chicken breasts simmer in a savory chicken broth, combined with cheesy tortellini and a rich Alfredo sauce made from heavy cream and Parmesan cheese. The result is a delightful blend of textures and flavors that will impress everyone. With just a few simple steps, you can set it and forget it while savoring the irresistible aroma wafting through your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cheese tortellini
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add chicken broth and minced garlic to the crockpot.
- Cover and cook on low for 6-7 hours until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Stir in heavy cream and Parmesan cheese until well combined.
- Add tortellini and cook on high for an additional 30 minutes until pasta is cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg